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Showing posts with label Alex Nunez. Show all posts
Showing posts with label Alex Nunez. Show all posts

Wednesday

I know where the beef is!

Estilo Gaucho Brazilian Steakhouse
  Take your friends and take your time! 
  This is not the time or place to be in a hurry.
   With over 40 items from the salad bar and 16 choices of beef, chicken, pork, and lamb, it will be hard to save room for desert!
   So sit back, relax, enjoy your company, and at least share the deserts.


Collin County's District Attorney came for the experience and left with the 7 Layer Chocolate Cake. 
 
  Looking for a place to enjoy a delicious and unhurried lunch or dinner?  Look no further than Frisco’s unique signature Brazilian Steakhouse, Estilo Gaucho.
  I arrived licking my chops, ever so ready for some tasty, open-fire roasted rib eye or bacon-wrapped beef tenderloin.  If you were with me as I was escorted to my table, you would have witnessed my surprise at  Estilo Gaucho’s breathtakingly big salad bar. 
   Among the 40+ choices were Chicken Stroganoff, Shitake Mushrooms, Cured Meats, Smoked Salmon, gourmet cheese selections, hearts of palm, artichoke hearts, assorted soups and salads; you name it, and it was there.  
  They were beckoning even me, a stranger in a green land.
      I was jealously guarding space for my beloved meats. I chose only the Caprese Salad.  And boy was it good!  But was this some kind of trick?  Making a meat-lover like me pine for a second helping of salad?  
   I wondered, when would my true love arrive?  How long could I remain faithful and resist the surprising temptation of those whispering greens? 
   
GREEN MEANS GO 

Monday

ESTILO GAUCHO BRAZILIAN STEAKHOUSE in FRISCO

Come Hungry
 The League of Extra-Ordinary Reviewers invaded Estilo Gaucho for lunch. I chose meat eaters for this round. Many thanks to Collin County D.A. Greg Willis, Frisco Mayor Maher Maso, and Frisco Chamber President Tony Felker for their company and for these entertaining reviews.
Greg Willis, Maher Maso, and Tony Felker
I have officially named one of the back corner tables,' J.B.'s Table'! As you enter the dining area, it is to the right. I chose it because it provides of great view of the comings and goings of the restaurant and easy access to the 40+ item salad and antipasto bar, while being a little remote from the traffic. For a little extra dining privacy, you can reserve that table prepared for 4 to 7 guest. 
This is where I have entertained many guest. None are more locally popular than this sessions League of Extra-Ordinary Reviewers.     
Call 214-618-6150. If you ask for David or Alex, my new favorite dinning beverage is yours too. The Passion fruit based drink is a great palate teaser for the many taste you are about to experience!

Courtesy and grace are hallmarks of great hospitality. You shouldn't miss the chance to meet co-owners and brothers-in-law David Jeiel and Alex Nunez. They want to meet you too!

cowboy poetry

see me? jbblocker i always wear a hat. i often have ideas that are  much bigger than my brain. wh o kn o ws i...