By J.B. BLOCKER
I’ve known Tom Ruggeri for nearly 20 years now, and I have chased his Cioppino (fisherman's stew) from Addison down to Dallas and up to Plano. Even though I’ve ordered his Veal Oscar and grilled Lamb Chops for a review assignment, when it comes to spending my own money, it’s the Cioppino for me. I’ll tell you why.
