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Thursday

The Lone Star Sheriff's Image

Sheriff Keith Gary, 2nd from the left

You Can Always Learn


Behind his desk, Sheriff Keith Gary of Grayson County leans toward me and says, “You can quote me on this, I was wrong!”
 

Let me introduce you to my friend Keith Gary.
  Keith was a 5’7” former drum major in college and after graduation, an insurance agent. Somehow by fate, accident, or an act of God he found himself sporting the badge of a U.S. Marshall assigned to East Texas.
  You can call Keith a conservative. He served under Nixon but resigned rather than serve under the Carter administration. With the election of Reagan, he was reappointed. When Clinton was elected, he resigned again and was again reappointed by Bush.
  Now, truth be told, he might have been replaced or not. It doesn’t matter because he didn’t wait around to find out.
  In 1996, he was urged to run for sheriff in a county that had never elected a Republican. He ran against a long-seated incumbent and along with two other Republicans began a trend. In 2013, all 23 elected county officials will be GOP!
  The sheriff's GOP win was so unexpected that the Texas Rangers were called in to investigate!
  To say he is beloved in his county is a statement that I have found can be said for many long-serving Texas Sheriffs. Keith is a gentle-natured soul who displays courtesy and respect with the ease of a guardian angel.
  As a matter of fact, as I sit across from him in his office, attend his Rotary luncheon, or wander around with him., I am ever fascinated by his frankness as we get to know each other. I think of a younger George Burns. I want to stick a short, fat cigar in his hands and take a picture, but he is not going for it.
The G-Man Look
 

Saturday

Great Chefs and Coffee


Romancing the Bean Series
by Caffeine Cowboy

 Chefs Werner Vogeli and Karl Haas share childhood memories.
Tales from the Old County
  I count among my friends and mentors some venerable and highly respected chefs and hospitality specialist.  These gentlemen are revered in the Dallas culinary community. They are iconic.
  Many learned their craft in the shadows of WWII. Swiss, Austrian, French, and German influences ignited their love of exquisite dining that they eventually brought to a booming Dallas of the 70’s. It was time of great hotels and the explosion of fine dining in downtown Dallas that brought these adventurous young chefs that changed the image of dining and brought European luxury and elegance to the table.
  I always felt that they liked me, but after the research for this story I realized that my charm my have been secondary to my devotion and accessibility to great coffees! 
Chefs Karl Haas and Peter Klaus Curley 
  Many thanks to Chef Karl Haas and to the late great men Chef Werner Vogeli and the consummate G.M. Helmut Frenzen who as a team, made the 69th floor City Club in Dallas a legendary experience. 
  My 1st Dallas account as the Caffeine Cowboy was the City Club. I would tell people, "the closest coffee to heaven in Dallas was mine!"
  They shared pieces of their personal memories of coffee in their post war youth with me.  jb

The Lone Star Sheriff's Image

Sheriff Keith Gary, 2 nd from the l eft You Can Always Learn Behind his desk, Sheriff Keith Gary of Grayson County leans towa...